Milk-Based Gelato
Acero (Maple)
A creamy maple gelato with rich, caramel-like flavor from Grade A Dark maple syrup. Perfect any time of year.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Tapioca Starch
- Coarse Salt
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Maple Syrup
- Egg Yolk
Steps
8 steps
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