sorbet
Blueberry Sorbet
A beautifully colored and fragrant blueberry sorbet made with fresh or thawed frozen blueberries (wild Maine blueberries preferred) and Morbifrutta sorbet base.
Recipe
Ingredients
Scaled yield: 1,045g
- Granulated Sugar (Sucrose) 21.1% of recipe220g
- Dextrose 2.4% of recipe25g
- Morbifrutta 3.8% of recipe40g
- Blueberry 45.5% of recipe475g
- Water 26.3% of recipe275g
- Citrus Zest 0.3% of recipe3g
- Lemon Juice 0.5% of recipe5g
- Vellutina (Sorbitol) optional 0.2% of recipe2g
Process
Method
- 1
Combine all ingredients, starting with the dry, and blend well with an immersion blender.
- 2
Pour immediately into a batch freezer. Extract at the proper temperature—typically between −6°C and −7°C.
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