Milk-Based Gelato
Cake Batter Gelato
A smooth and flavorful cake batter gelato with rich notes of vanilla and yellow cake. Perfect on its own or topped with rainbow sprinkles and pieces of yellow cake. Made using Fabbri's Nevepann 50C.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Nevepann 50C Fabbri
- Betty Crocker Yellow Cake Mix
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- McCormick Vanilla Clear Flavor
- Pasteurized Liquid Egg Yolks
Steps
4 steps
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