Chocolate Gelato
Cioccolato al Latte (Milk Chocolate)
A smooth, creamy milk chocolate gelato with rich flavor, crafted from a blend of milk and dark chocolate, and formulated with tapioca starch and dextrose for improved texture and balance. Adapted from The Art of Making Gelato.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Dextrose
- Cacao Powder
- Tapioca Starch
- Coarse Salt
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Egg Yolk
- Dark Chocolate (55-60%)
- Dark Chocolate (85%)
Steps
8 steps
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