
Chocolate Gelato
Cioccolato Fondente (Dark Chocolate)
A rich, smooth, and creamy dark chocolate gelato made with two types of chocolate and cacao powder for a delicious depth of flavor. Sweet and full of chocolate character, it’s sure to please any chocolate lover—on its own or paired with another favorite flavor.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Cacao Powder
- Tapioca Starch
- Coarse Salt
- Dextrose optional
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Dark Chocolate (100%)
- Dark Chocolate (55-60%)
- Egg Yolk
Steps
10 steps
See the full recipe, free
A free account unlocks 3 recipes a month with the exact amounts and the method. Pro opens every recipe and adds balance targets, and you can try it free for 7 days.
Already have an account? Sign in
Community
Community reviews
See how it turned out for other people and what they would adjust next time.
No shared results yet. Sign in to share your batch when you make it.
