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Chocolate Gelato

Cioccolato Fondente (Dark Chocolate)

1 Community post shares this recipe

A rich, smooth, and creamy dark chocolate gelato made with two types of chocolate and cacao powder for a delicious depth of flavor. Sweet and full of chocolate character, it’s sure to please any chocolate lover—on its own or paired with another favorite flavor.

For the Love of Gelato

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Updated Yield 1,004g

Recipe

Ingredients

  • Nonfat Dry Milk Powder
  • Granulated Sugar (Sucrose)
  • Cacao Powder
  • Tapioca Starch
  • Coarse Salt
  • Dextrose optional
  • Heavy Cream (36% fat)
  • Whole Milk (3.25% fat)
  • Karo Light Corn Syrup
  • Dark Chocolate (100%)
  • Dark Chocolate (55-60%)
  • Egg Yolk

Steps

10 steps

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