Milk-Based Gelato
Classic Vanilla Gelato
A smooth, clean vanilla gelato made with Stella Base 50 and a vanilla paste from Montebianco. A reliable go-to base for building and refining a class vanilla flavor.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Eurostella Base 50 Naturally Stella
- Nonfat Dry Milk Powder
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Vaniglia Tahiti Paste Montebianco
Steps
4 steps
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