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Cold Process Fior di Latte image
Milk-Based Gelato

Cold Process Fior di Latte

A quick and easy Fior di Latte made using Fabbri's cold process base, Nevepann Belpanna.

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Updated Yield 1,275g

Recipe

Ingredients

  • Whole Milk (3.25% fat)
  • Granulated Sugar (Sucrose)
  • Nevepann Belpanna 100CF Fabbri

Steps

4 steps

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