Crema (Egg-Based)
Crema all'Uovo (Egg Custard Cream)
A classic Italian custard gelato made with egg yolks, a touch of Sicilian Marsala wine, and Fabbri's Nevepann 50C. Rich and creamy, it pairs beautifully with fruit sorbets or chocolate flavors.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Nevepann 50C Fabbri
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Pasteurized Liquid Egg Yolks
- Florio Sweet Marsala Wine
Steps
4 steps
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