Milk-Based Gelato
Crema agli Agrumi (Citrus Cream)
A bright Sicilian-inspired gelato blending lemon, orange, and lime zest into a creamy base — reminiscent of an Italian creamsicle.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Tapioca Starch
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Lemon Juice
- Orange Juice
- Mixed Citrus Marmalade
- Citrus Zest
Steps
8 steps
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