Milk-Based Gelato
Dulce de Leche
A flavorful and creamy dulce de leche gelato using Stella Base 50.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Eurostella Base 50 Naturally Stella
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Melmel Dulce de Leche Base by Leadermel
Steps
4 steps
See the full recipe, free
A free account unlocks 3 recipes a month with the exact amounts and the method. Pro opens every recipe and adds balance targets, and you can try it free for 7 days.
Already have an account? Sign in
Community
Community reviews
See how it turned out for other people and what they would adjust next time.
No shared results yet. Sign in to share your batch when you make it.