Milk-Based Gelato
Fior di Latte (Cold Process)
A smooth and creamy cold process gelato base featuring Fabbri's Nevepann 50F. Ideal for creating a wide range of flavors with minimal preparation.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Nevepann 50F (Cold Process) Fabbri
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
Steps
4 steps
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