Milk-Based Gelato
Fior di Latte / Stracciatella with Base 50
A creamy, versatile Fior di Latte base that doubles as a Stracciatella base, made with Fabbri's Nevepann 50C.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Nevepann 50C Fabbri
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Gran Stracciatella Reale Arabeschi (Dark Chocolate Chips) optional PreGel
Steps
4 steps
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