Milk-Based Gelato
Fior di Latte (Sweet Milk) - Base #2
A professional Fior di Latte recipe using Neutro, SuperNeutro (emulsifier) and glucose powder.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Neutro PreGel
- Superneutro Milk PreGel
- Dextrose
- Glucose Powder (DE 40-42)
- Nonfat Dry Milk Powder
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
Steps
5 steps
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