Milk-Based Gelato
Fior di Latte (Sweet Milk)
A classic Italian flavor featuring fresh milk and cream with a clean, balanced sweetness — adapted for easy at-home preparation using tapioca starch for a smooth, creamy texture. From The Art of Making Gelato.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Tapioca Starch
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
Steps
8 steps
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