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Frutti di Bosco (Forest Berries)

By Gelato Expert

A frutti di bosco sorbet made with Morbifrutta, delivering a balanced mixed berry flavor with a smooth texture—no syrup needed. Blackberries can also be used as a partial substitute for blueberries to enhance the flavor.

Frutti di Bosco (Forest Berries)
1,200g batch Fruit Sorbet

Ingredients

AmountIngredient
110g
Strawberry
165g
Raspberry
305g
Blueberry
2g
Lemon Juice
2g
Orange Juice
320g
Water
228g
Granulated Sugar (Sucrose)
22g
Dextrose
42g
Morbifrutta
4g
Vellutina (Sorbitol) Optional

Method

StepInstructions
1
Combine all ingredients, starting with the dry, and blend well with an immersion blender.
2
Pour immediately into a batch freezer. Extract at the proper temperature—typically between −6°C and −7°C.
Frutti di Bosco (Forest Berries) Sep 11, 2026
By Gelato Expert GelatoLab
All Recipes
Frutti di Bosco (Forest Berries) image
Fruit Sorbet

Frutti di Bosco (Forest Berries)

A frutti di bosco sorbet made with Morbifrutta, delivering a balanced mixed berry flavor with a smooth texture—no syrup needed. Blackberries can also be used as a partial substitute for blueberries to enhance the flavor.

Gelato Expert

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Updated Yield 1,200g

Recipe

Ingredients

Scaled yield: 1,200g

  • Strawberry 9.2% of recipe
    110g
  • Raspberry 13.8% of recipe
    165g
  • Blueberry 25.4% of recipe
    305g
  • Water 26.7% of recipe
    320g
  • Granulated Sugar (Sucrose) 19% of recipe
    228g
  • Dextrose 1.8% of recipe
    22g
  • Morbifrutta Supplied by Fabbri 3.5% of recipe
    42g
  • Lemon Juice 0.2% of recipe
    2g
  • Orange Juice 0.2% of recipe
    2g
  • Vellutina (Sorbitol) optional Supplied by PreGel 0.3% of recipe
    4g

Steps

  1. 1

    Combine all ingredients, starting with the dry, and blend well with an immersion blender.

  2. 2

    Pour immediately into a batch freezer. Extract at the proper temperature—typically between −6°C and −7°C.

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