Milk-Based Gelato
Amaretto (Italian Almond Cookie)
Inspired by Italy's beloved amaretti cookies, this recipe combines Stella Base 50 with Pasta Amaretto for a rich almond flavor and creamy texture. Garnish with crushed amaretti cookies for added texture.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Eurostella Base 50 Naturally Stella
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Amaretto Paste PreGel
Steps
5 steps
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