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Milk-Based Gelato

Cannella (Cinnamon)

A sweet & flavorful cinnamon gelato made with Fabbri's Nevepann 50 hot process base and ground cinnamon.

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Updated Yield 2,992g

Recipe

Ingredients

  • Nonfat Dry Milk Powder
  • Granulated Sugar (Sucrose)
  • Dextrose
  • Ground Cinnamon
  • Nevepann 50C Fabbri
  • Whole Milk (3.25% fat)
  • Heavy Cream (36% fat)

Steps

4 steps

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