Nut & Specialty
Sicilian-Style Pistachio Gelato
A traditional Sicilian-style pistachio gelato made with water and cream instead of milk, allowing the rich, nutty Bronte pistachio flavor to take center stage. Lighter, cleaner, and intensely pistachio-forward.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Glucose Syrup (DE 38-42)
- Nonfat Dry Milk Powder
- Superneutro Milk PreGel
- Neutro PreGel
- Coarse Salt
- Water
- Heavy Cream (36% fat)
- Pistacchio Verde di Bronte DOP Anselmi 1892
- Pistachios (Raw, Shelled)
Steps
6 steps
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