Gelato Shop Whipped Cream
By For the Love of Gelato
A delicious whipped cream recipe inspired by the kind served in artisan gelato shops. Clear vanilla flavor adds a clean vanilla note, while a small amount of vanilla pudding mix helps stabilize the cream and create a smooth, fluffy texture that holds its shape beautifully.
545g batch Extras
Ingredients
| Amount | Ingredient |
|---|---|
| 55g | Powdered Sugar |
| 2g | Dr Oetker Vanilla Pudding Mix |
| 480g | Heavy Cream (36% fat) |
| 8g | McCormick Vanilla Clear Flavor |
Method
| Step | Instructions |
|---|---|
| 1 | In a bowl, add the cream and whip on medium-speed until thickened. |
| 2 | Add the rest of the ingredients and continue whipping until medium peaks form—be careful not to over whip! |
| 3 | Use immediately, or store covered in the refrigerator for up to 3 days. |
