
extras
Gelato Shop Whipped Cream
A delicious whipped cream recipe inspired by the kind served in artisan gelato shops. Clear vanilla flavor adds a clean vanilla note, while a small amount of vanilla pudding mix helps stabilize the cream and create a smooth, fluffy texture that holds its shape beautifully.
Recipe
Ingredients
Scaled yield: 545g
- Powdered Sugar 10.1% of recipe55g
- Dr Oetker Vanilla Pudding Mix 0.4% of recipe2g
- Heavy Cream (36% fat) 88.1% of recipe480g
- McCormick Vanilla Clear Flavor 1.5% of recipe8g
Allergens: dairy
Process
Method
- 1
In a bowl, add the cream and whip on medium-speed until thickened.
- 2
Add the rest of the ingredients and continue whipping until medium peaks form—be careful not to over whip!
- 3
Use immediately, or store covered in the refrigerator for up to 3 days.
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