Nut & Specialty
Gianduia (Dark Chocolate-Hazelnut)
A smooth & classic chocolate-hazelnut gelato layered with Pino Pinguino chocolate-hazelnut fudge for added depth and richness.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Neutro PreGel
- Superneutro Milk PreGel
- Dextrose
- Glucose Powder (DE 40-42)
- Nonfat Dry Milk Powder
- Cacao Powder
- Coarse Salt
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Pasteurized Liquid Egg Yolks
- Delipaste Creamy Hazelnut Fabbri
- Dark Chocolate (55-60%)
- Dark Chocolate (100%)
Steps
5 steps
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