Nut & Specialty
Bacio (Chocolate-Hazelnut Kiss)
A flavorful bacio gelato with hazelnut paste and cacao powder, using locust bean gum and dextrose.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Coarse Salt
- Cacao Powder
- Locust Bean Gum
- Dextrose
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Egg Yolk
- Hazelnut Regina (PreGel) PreGel
Steps
8 steps
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