Milk-Based Gelato
Caffè (Espresso)
Espresso gelato using instant espresso and optional coarse espresso grinds for extra flavor and texture.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Nonfat Dry Milk Powder
- Tapioca Starch
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Karo Light Corn Syrup
- Instant Espresso Powder
- Egg Yolk
- Espresso Grounds
Steps
8 steps
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