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Zucca (Pumpkin) Gelato image
Milk-Based Gelato

Zucca (Pumpkin) Gelato

A seasonal favorite made with real pumpkin and warm spices, as well as locust bean gum for a smooth, creamy texture.

For the Love of Gelato

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Updated Yield 1,089g

Recipe

Ingredients

  • Nonfat Dry Milk Powder
  • Granulated Sugar (Sucrose)
  • Dextrose
  • Locust Bean Gum
  • Ground Cinnamon
  • Pumpkin Pie Spice
  • Nutmeg (Ground)
  • Whole Milk (3.25% fat)
  • Heavy Cream (36% fat)
  • Karo Light Corn Syrup
  • Libby’s 100% Pure Pumpkin

Steps

7 steps

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DessertGelatoHome Machine FriendlyMilk-Based