Milk-Based Gelato
Lo Yogurt (Yogurt)
A tangy, creamy yogurt gelato brightened with a squeeze of lemon juice. Light and refreshing, perfect on its own or topped with fresh fruit.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Tapioca Starch
- Dextrose optional
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Hoosier Hill Farm Yogurt Powder (Non-Fat)
- Lemon Juice
Steps
10 steps
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