Milk-Based Gelato
Mascarpone Gelato
A creamy mascarpone gelato with a pronounced cheese flavor and smooth finish. Made using Mascarpone 30 Powder & Eurostella Base 50.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Eurostella Base 50 Naturally Stella
- Mascarpone 30 Powdered Flavor PreGel
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Vanilla Bean optional
- Citrus Zest optional
Steps
4 steps
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