Nut & Specialty
Noce (Walnut)
Although not as common in America, walnut gelato is a classic flavor found throughout Italy. Rich, nutty, and creamy, it's a unique addition to any gelato lineup.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Dextrose
- Tapioca Starch
- Coarse Salt
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Walnuts (Raw, Shelled)
Steps
8 steps
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