Nut & Specialty
Noce e Pera (Walnut and Pear)
An Italian-inspired flavor from The Art of Making Gelato featuring walnuts and ripe pears.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Tapioca Starch
- Coarse Salt
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Walnuts (Raw, Shelled)
- Pear
Steps
9 steps
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