Milk-Based Gelato
Olio d'Oliva (Olive Oil)
A reliable go-to for a clean, balanced olive oil gelato. Make sure to use a high-quality extra virgin olive oil with a recent harvest date for best results.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Dextrose optional
- Tapioca Starch
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Extra Virgin Olive Oil
Steps
9 steps
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