Nut & Specialty
Peanut Butter Gelato
A flavorful peanut butter gelato made with Eurostella Base 50 Naturally.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Eurostella Base 50 Naturally Stella
- Coarse Salt
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Peanut Butter (Creamy)
Steps
4 steps
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