Fruit Sorbet

Raspberry Sorbet

Name: Raspberry Sorbet
Yield: 994 grams
Ingredients: 32g Perfecta Sorbet Base; 218g Granulated Sugar (Sucrose); 291g Raspberry; 15g Fortefrutto Raspberry N; 435g Water; 3g Citrus Zest

A refreshing raspberry sorbet made with fresh or frozen raspberries and Comprital’s Perfecta Base for an easy-to-use recipe with smooth, creamy results.

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Updated September 3, 2026 Yield 994g

Recipe

Ingredients

Scaled yield: 994g

Perfecta Sorbet Base Supplied by Comprital 3.2% of recipe
32g
Granulated Sugar (Sucrose) 21.9% of recipe
218g
Raspberry 29.3% of recipe
291g
Fortefrutto Raspberry N Supplied by PreGel 1.5% of recipe
15g
Water 43.8% of recipe
435g
Citrus Zest optional 0.3% of recipe
3g

Steps

1
Combine all ingredients and blend well with an immersion blender.
2
Extract at the proper temperature—typically between −6°C and −7°C.

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Raspberry Sorbet

Ingredients

Method

Raspberry Sorbet

Ingredients

Steps

Made from this recipe

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Amount	Ingredient
32g	Perfecta Sorbet Base
218g	Granulated Sugar (Sucrose)
291g	Raspberry
15g	Fortefrutto Raspberry N
3g	Citrus Zest Optional
435g	Water

Step	Instructions
1	Combine all ingredients and blend well with an immersion blender.
2	Extract at the proper temperature—typically between −6°C and −7°C.