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Raspberry Sorbet

By Gelato Expert

Bright, fruit-forward raspberry sorbet with a naturally bold flavor and light flecks of raspberry seeds throughout. Made using Morbifrutta sorbet base for a smooth, creamy texture — strain the seeds after blending if a smoother finish is preferred.

Raspberry Sorbet
1,099g batch Fruit Sorbet

Ingredients

AmountIngredient
230g
Granulated Sugar (Sucrose)
22g
Dextrose
38g
Morbifrutta
500g
Raspberry
5g
Lemon Juice
300g
Water
2g
Vellutina (Sorbitol) Optional
2g
Citrus Zest

Method

StepInstructions
1
Combine all ingredients, starting with the dry, and blend well with an immersion blender.
2
Pour immediately into a batch freezer. Extract at the proper temperature—typically between −6°C and −7°C.
Raspberry Sorbet Sep 11, 2026
By Gelato Expert GelatoLab
All Recipes
Raspberry Sorbet image
Fruit Sorbet

Raspberry Sorbet

Bright, fruit-forward raspberry sorbet with a naturally bold flavor and light flecks of raspberry seeds throughout. Made using Morbifrutta sorbet base for a smooth, creamy texture — strain the seeds after blending if a smoother finish is preferred.

Gelato Expert

View profile
Updated Yield 1,099g

Recipe

Ingredients

Scaled yield: 1,099g

  • Granulated Sugar (Sucrose) 20.9% of recipe
    230g
  • Dextrose 2% of recipe
    22g
  • Morbifrutta Supplied by Fabbri 3.5% of recipe
    38g
  • Raspberry 45.5% of recipe
    500g
  • Water 27.3% of recipe
    300g
  • Vellutina (Sorbitol) optional Supplied by PreGel 0.2% of recipe
    2g
  • Citrus Zest 0.2% of recipe
    2g
  • Lemon Juice 0.5% of recipe
    5g

Steps

  1. 1

    Combine all ingredients, starting with the dry, and blend well with an immersion blender.

  2. 2

    Pour immediately into a batch freezer. Extract at the proper temperature—typically between −6°C and −7°C.

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