Milk-Based Gelato
Ricotta e Pera (Ricotta and Pear)
One of my favorites—a sweet and creamy ricotta gelato with ripe pear. It’s a classic Italian pairing that’s perfect for fall, but delicious any time of year.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Dextrose optional
- Coarse Salt
- Tapioca Starch
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Karo Light Corn Syrup
- Ricotta (Whole Milk)
- Pear
Steps
8 steps
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