Milk-Based Gelato
Sicilian Cassata Gelato
Inspired by Sicily's iconic cassata cake, this creamy & sweet gelato is loaded with almond flavor and candied fruit. Add sponge cake during extraction for extra flavor and texture.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Glucose Powder (DE 40-42)
- Dextrose
- Neutro PreGel
- Superneutro Milk PreGel
- Nonfat Dry Milk Powder
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Almond Extract
- Cassata Siciliana Paste with Candied Fruit Elenka
- Citrus Zest optional
Steps
5 steps
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