Fruit Sorbet

Strawberry Sorbet

Name: Strawberry Sorbet
Yield: 1197 grams
Ingredients: 461g Strawberry; 420g Water; 241g Granulated Sugar (Sucrose); 31g Dextrose; 37g Morbifrutta; 2g Lemon Juice; 2g Orange Juice; 2g Citrus Zest; 1g Vellutina (Sorbitol)

A bright and flavorful strawberry sorbet made with fresh strawberries and Morbifrutta sorbet base. Run this after a citrus flavor to reduce machine rinses.

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Updated August 1, 2026 Yield 1,197g

Recipe

Ingredients

Scaled yield: 1,197g

Strawberry 38.5% of recipe
461g
Water 35.1% of recipe
420g
Granulated Sugar (Sucrose) 20.1% of recipe
241g
Dextrose 2.6% of recipe
31g
Morbifrutta Supplied by Fabbri 3.1% of recipe
37g
Lemon Juice 0.2% of recipe
2g
Orange Juice 0.2% of recipe
2g
Citrus Zest 0.2% of recipe
2g
Vellutina (Sorbitol) optional Supplied by PreGel 0.1% of recipe
1g

Steps

1
Combine all ingredients and blend well with an immersion blender.
2
Extract at the proper temperature—typically between −6°C and −7°C.

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Strawberry Sorbet

Ingredients

Method

Strawberry Sorbet

Ingredients

Steps

Made from this recipe

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Amount	Ingredient
461g	Strawberry
2g	Lemon Juice
2g	Orange Juice
420g	Water
241g	Granulated Sugar (Sucrose)
31g	Dextrose
37g	Morbifrutta
2g	Citrus Zest
1g	Vellutina (Sorbitol) Optional

Step	Instructions
1	Combine all ingredients and blend well with an immersion blender.
2	Extract at the proper temperature—typically between −6°C and −7°C.