sorbet
Strawberry Sorbet
A bright and flavorful strawberry sorbet made with fresh strawberries and Morbifrutta sorbet base. Run this after a citrus flavor to reduce machine rinses.
Recipe
Ingredients
Scaled yield: 1,197g
- Strawberry 38.5% of recipe461g
- Water 35.1% of recipe420g
- Granulated Sugar (Sucrose) 20.1% of recipe241g
- Dextrose 2.6% of recipe31g
- Morbifrutta 3.1% of recipe37g
- Lemon Juice 0.2% of recipe2g
- Orange Juice 0.2% of recipe2g
- Citrus Zest 0.2% of recipe2g
- Vellutina (Sorbitol) optional 0.1% of recipe1g
Process
Method
- 1
Combine all ingredients and blend well with an immersion blender.
- 2
Extract at the proper temperature—typically between −6°C and −7°C.
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