Milk-Based Gelato
White Base San Marco 100
An easy, four-ingredient base for milk-based gelato, formulated to provide balanced sweetness, creaminess, and structure. Suitable for the hot or cold process and recommended at 100g per liter of milk.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Base San Marco 100 Comprital
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
Steps
5 steps
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