Milk-Based Gelato
Yogurt Gelato
Smooth and creamy yogurt gelato with a delicate tang, made with Fabbri's Nevepann 50 hot process base and non-fat yogurt powder.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Yogurt Powder (Non-Fat)
- Nevepann 50C Fabbri
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Citrus Zest optional
Steps
4 steps
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