Milk-Based Gelato
Zabaione (Italian Wine Custard)
Similar to crema all'uovo but with a more pronounced color & Marsala wine flavor, this classic Italian zabaione gelato features Fabbri's Nevepann 50C and Mec3's Pasta Zabaione.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Dextrose
- Nonfat Dry Milk Powder
- Nevepann 50C Fabbri
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Pasta Zabaione Mec3
Steps
4 steps
See the full recipe, free
A free account unlocks 3 recipes a month with the exact amounts and the method. Pro opens every recipe and adds balance targets, and you can try it free for 7 days.
Already have an account? Sign in
Community
Community reviews
See how it turned out for other people and what they would adjust next time.
No shared results yet. Sign in to share your batch when you make it.