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- Ingredients
Let's talk about gums
I dabble in making gelato at home. The recipes I've been using usually call for guar gum and/or locust bean gum. However, when looking at the recipes here, I don't see any of them calling for these. If I want to up my game, should I abandon these?
IGIan Gillespie Ian Gillespie's Workspace Active Sep 3 1 response 1 helpful
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