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For the Love of Gelato

Created by Morgan Morano, these scratch-made gelato and sorbet recipes bring professional Italian gelato techniques into the home kitchen. Many are adapted from her book, The Art of Making Gelato, with select recipes refined and updated over time. All recipes use natural stabilizers common in the industry or accessible grocery store alternatives. Tested on the Lello 4080 Musso Lussino and Cuisinart ICE-100, freezing times may vary by machine and batch size.

9 followers

Gelato Expert

Professional gelato and sorbet recipes created by Morgan Morano, adapted for both home makers and professional kitchens. The library includes scratch-made recipes as well as formulations built with hot process and cold process bases, providing options for a wide range of workflows and production needs. Designed to help gelato makers consistently create authentic Italian gelato and sorbet.

10 followers

1 follower

Melba Consogno

TreLune Dolci

Dana Point, California

7 followers