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For the Love of Gelato

Created by Morgan Morano, these recipes bring professional gelato techniques into your home kitchen—focused on clean ingredients, balanced formulas, and exceptional flavor. All recipes are tested using the Lello 4080 Musso Lussino and the Cuisinart ICE-100 and are designed to be adaptable to a wide range of ice cream and gelato machines. Freezing times are approximate and may vary based on machine type & batch size.

4 followers

Gelato Expert

Professional gelato recipes created by Morgan Morano and adapted for both home makers and professional kitchens.

4 followers

Melba Consogno

TreLune Dolci

Dana Point, California

2 followers