Crema (Egg-Based)
Crema Fiorentina (Florentine Cream)
An easy-to-make vanilla and egg custard gelato flecked with vanilla bean seeds and orange zest, inspired by Bernardo Buontalenti’s original creation.
Recipe
Ingredients
- Nonfat Dry Milk Powder
- Granulated Sugar (Sucrose)
- Coarse Salt
- Tapioca Starch
- Heavy Cream (36% fat)
- Whole Milk (3.25% fat)
- Karo Light Corn Syrup
- Egg Yolk
- Citrus Zest
- Vanilla Bean
Steps
8 steps
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