Nut & Specialty
Nocciola d’Autunno "Maple Hazelnut" Gelato
A creamy, sweet gelato made with New Hampshire maple sugar and maple syrup, paired with hazelnut paste—the perfect combination of Italy and fall in New England.
Recipe
Ingredients
- Granulated Sugar (Sucrose)
- Granulated Maple Sugar
- Dextrose
- Nonfat Dry Milk Powder
- Locust Bean Gum
- Coarse Salt
- Whole Milk (3.25% fat)
- Heavy Cream (36% fat)
- Delipaste Creamy Hazelnut Fabbri
- Maple Syrup
- Egg Yolk
- Hazelnuts (Raw, Shelled) optional
Steps
4 steps
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