Vegan / Dairy-Free
Vegan Pistachio Recipe
The recipe was made using a homemade pistachio paste (the pistachios were roasted at 175 F for 20 minutes, finely ground then made into a paste using a nut melangeur).
Recipe
Ingredients
- Pistachios (Raw, Shelled)
- Oat Milk
- Granulated Sugar (Sucrose)
- Dextrose
- Coarse Salt
- Locust Bean Gum
- Guar Gum
- Glucose Syrup (DE 38-42)
Steps
0 steps
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