vegan
Vegan Pistachio Recipe
The recipe was made using a homemade pistachio paste (the pistachios were roasted at 175 F for 20 minutes, finely ground then made into a paste using a nut melangeur).
Recipe
Ingredients
Scaled yield: 926g
- Pistachios (Raw, Shelled) 13% of recipe120g
- Oat Milk 69.1% of recipe640g
- Granulated Sugar (Sucrose) 13% of recipe120g
- Dextrose 2.7% of recipe25g
- Coarse Salt 0.3% of recipe3g
- Locust Bean Gum 0.2% of recipe2g
- Guar Gum 0.1% of recipe1g
- Glucose Syrup (DE 38-42) 1.6% of recipe15g
Allergens: tree_nuts
Process
Method
Make it your own
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